Garlic, preserved in White Wine Vinegar.
You can cook Garlic, preserved in White Wine Vinegar using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Garlic, preserved in White Wine Vinegar
- It's of Garlic.
- Prepare of White Wine.
- It's of Small Glass Jar.
Garlic, preserved in White Wine Vinegar step by step
- Clean the jar(s) you are going to use. Then boil in a saucepan,with the lids, for about 10 minutes to remove any lasting bugs. Cool slightly, and put to one side..
- Take all the “ paper” skins from the Garlic, (rubbing them between your palms helps.) Remove the cloves from the stem and trim off bottom join part.
- Holding a clove in both hands, twist slightly one way, then the other. (Not too much.)A slight “ crunchy” sound will happen, this means the skin has lifted off the clove, and can be peeled easily..
- Minch or crush the garlic into small bits. (I used the gadget in the picture), and place the Garlic into the jar..
- Add just enough White Wine Vinegar to cover the Garlic. Seal and give it a good shake to mix the Garlic and Vinegar. Store in the fridge. One teaspoon is about one clove of Garlic. Add to your dishes!! Enjoy!.
Recipe: Perfect Garlic, preserved in White Wine Vinegar
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