Baked feta & rainbow tomatoes. I have been on a huge feta kick recently. It's such a satisfying cheese; salty, creamy, and firm yet soft. It's wonderful on shakshuka (baked eggs in tomato sauce), in salads, and even baked into turnovers.
The balance of salt from the cheese spice from the chilies and the herbal aroma of the oregano hit the spot. Mediterranean baked feta is roasted to perfection with fresh herbs, tomatoes, olives, and a drizzle of olive oil. This is an appetizer everyone loves! You can cook Baked feta & rainbow tomatoes using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Baked feta & rainbow tomatoes
- Prepare 100 g of feta per person.
- It's Handful of rainbow tomatoes per person.
- You need to taste of Chilli flakes.
- It's of Sprinkle of thyme and oregano.
Maybe its my minute sliver of Greek ancestry, but feta really does it for me. Baked Feta Cheese with Olives and Lemon. When it's baked, the feta takes on an entirely different personality ~ the cheese not only gets warm, it softens and becomes less crumbly, more spreadable. And if you haven't tried imported sheep's milk feta, you're in for a treat, the flavor is so much better.
Baked feta & rainbow tomatoes instructions
- Put feta on a square of baking paper.
- Sprinkle with chilli and herbs.
- Wash and chop tomatoes, add on top.
- Wrap up loosely.
- Bake at 200 for about 12 mins.
Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Oven Baked Feta -- Greek Style is a quick and easy appetizer made from baked feta cheese topped with red onion, bell pepper, tomato, EVOO, pepper, and herbs. It is great for parties and a get-together! Place the feta in the dish and cover with the olive oil.