Christmas Ginger biscuits.
You can cook Christmas Ginger biscuits using 8 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Christmas Ginger biscuits
- It's 100 grams of butter cubed.
- You need 1 1/2 tbsp of ground ginger.
- It's 1 knob of fresh ginger finely grated.
- Prepare 100 grams of golden syrup.
- It's 1 of egg yolk whisked.
- Prepare 250 grams of self raising flour.
- You need 1 tsp of bicarbonate of soda.
- It's 75 grams of soft brown sugar.
Christmas Ginger biscuits instructions
- Set the oven temperature to 170 degrees. Cube the butter, throw it in a saucepan. Next put in the sugar..
- Grate the fresh ginger, add that to the pan and then the golden syrup..
- Turn on the heat to a medium setting so it softens and melts the mixture..
- Meanwhile in bowl, add the ground ginger, flour and bicarbonate..
- In a separate bowl, add the egg yolk and whisk it with a fork..
- Add the egg to the flour and mix well..
- Once the syrup mixture is melted, stir and leave to cook, to speed up the process, you can put the pan in cold sink of water..
- Once it’s cooked slowly add it to the flour..
- Keep stirring until smooth..
- Line a large baking tray with baking paper. I used a tablespoon measure to scoop out equal quantities of the mixture! It makes approximately 20 biscuits. Roll them into a ball and place on to the baking tray..
- Bake them in the oven for 8 to 10 minutes..
- Allow them to cool and serve !.
How to Make Appetizing Christmas Ginger biscuits
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