How to Prepare Yummy BBQ Pork and Prawn Fried Rice

How to Prepare Yummy BBQ Pork and Prawn Fried Rice

bbq bbq pork fried fried rice stir fry

Januari 03, 2020 Add Comment

BBQ Pork and Prawn Fried Rice.

You can cook BBQ Pork and Prawn Fried Rice using 31 ingredients and 24 steps. Here is how you achieve it.

Ingredients of BBQ Pork and Prawn Fried Rice

1. Prepare of PORK CHAR SHUI:.
2. Prepare 500 g of pork neck fillet cut into 5 cm and 2 cm wide strips.
3. You need 100 g of caster sugar.
4. You need 160 ml of light soy.
5. Prepare 110 ml of hoi sin sauce.
6. Prepare 30 ml of dark soy.
7. Prepare 35 ml of rice cooking wine.
8. You need of PRAWN FRIED RICE:.
9. You need 60 g of prawn meat, roughly chopped.
10. You need 3 Tbs of vegetable oil.
11. Prepare 60 g of char shui, finely sliced.
12. Prepare 2 of eggs, beaten.
13. It's 300 g of cold cooked rice.
14. You need 4 tbs of sambal.
15. You need 3 tbs of fish sauce.
16. It's of SAMBAL:.
17. It's 100 g of spanish onion, finely sliced.
18. It's 70 g of garlic, peeled.
19. Prepare 40 g of galangal, peeled and finely chopped.
20. It's 20 g of fresh turmeric, peeled and finely chopped.
21. It's 500 ml of vegetable oil.
22. Prepare 50 g of dried shimp.
23. Prepare 5 g of dried long red chillies, deseeded and ground.
24. Prepare 50 g of fresh long chilies, deseeded and chopped.
25. It's 150 g of caster sugar.
26. Prepare 100 ml of fish sauce.
27. You need 50 ml of water.
28. You need of TO FINISH:.
29. You need Handful of bean sprouts.
30. You need Handful of garlic chives, cut into 5 cm batons.
31. It's 3 tbs of spring onions, finely sliced.

BBQ Pork and Prawn Fried Rice step by step

1. To cook the pork: Mix all marinade ingredients together.
2. Massage into the pork and transfer into a zip lock bag and seal..
3. Leave to marinate overnight or for up to 2 days..
4. Drain off excess marinade, reserving 3 Tablespoons..
5. Line a baking tray with foil and place a wire rack inside..
6. Place the pork apart on the tray and cook at 70 C for 1 hour..
7. Take the pork out and turn the oven up to 220 C.
8. Baste the pork with the reserved marinade..
9. Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven..
10. Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required..
11. To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble..
12. Add the rice and break up with the back of your wok scoop or stirring implement..
13. Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more..
14. To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop..
15. To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown..
16. Remove from the oil with staining spoon and set aside to cool..
17. Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool..
18. Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use..
19. Into a pot, add the sugar and fish sauce and bring the pot to a simmer..
20. Add the fried ingredients.
21. Stir over a low heat for a further 30 seconds.
22. Add the water and bring to the boil..
23. Remove from the heat, cool and blend into a paste..
24. Store in an airtight container in the refrigerator for up to 1 month..

Easiest Way to Cook Perfect Lemon and Herb BBQ Roast Potatoes🍋

Easiest Way to Cook Perfect Lemon and Herb BBQ Roast Potatoes🍋

bbq crispy fried roast roasted potatoes stir fry

Oktober 22, 2019 Add Comment

Lemon and Herb BBQ Roast Potatoes🍋.

You can have Lemon and Herb BBQ Roast Potatoes🍋 using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lemon and Herb BBQ Roast Potatoes🍋

1. It's of Red hasselback potatoes.
2. It's of Juice from half a lemon.
3. It's Dash of salt to taste.
4. It's of Grind of fresh blackpepper.
5. Prepare Teaspoon of mixed dry herbs.
6. It's Dash of Olive oil.

Lemon and Herb BBQ Roast Potatoes🍋 step by step

1. Cut up potatoes and boil for 10 minutes in water or until you can poke a fork through them (you dont want them too soft though).
2. Remove and drain them. From the water. Cover the potatoes evenly with ingredients and give them a stir..
3. Add to a pre heated BBQ at around 180c. After 15 minutes give them a shake and then again after a further 15 minutes. Leave for another 10-20 Minutes or for however long it takes to get a crispy golden colour..

How to Cook Perfect Rice Burger with Yakiniku Stirfry

How to Cook Perfect Rice Burger with Yakiniku Stirfry

burger easy fried kimchi sandwich stir fry

Oktober 20, 2019 Add Comment

Rice Burger with Yakiniku Stirfry. Many people requested me to make a rice burger! Heat sesame oil in a frying pan, then cook both sides of the rice burger buns until golden brown. Very popular Mos Burgers Yakiniku Rice Burger recreation with available ingredients and include how to make the burger wrapper with waxed paper.

Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl. This rice burger maker can make a pair of buns. Place a quarter of the rice into each mold. You can have Rice Burger with Yakiniku Stirfry using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rice Burger with Yakiniku Stirfry

1. Prepare of <Rice Patties Ingredients>.
2. You need of Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice).
3. It's of Sesame Oil.
4. It's of Soy Sauce & Mirin Mix 1 teaspoon each.
5. Prepare of <Yakiniku Stirfry Ingredients>.
6. You need 300-400 g of Thinly Sliced Pork or Beef.
7. Prepare of Vegetables enough for 4 burgers.
8. Prepare of (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.).
9. Prepare 1 tablespoon of Oil.
10. It's of Yakiniku Sauce  *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/.

Cover and press the lid to shape the rice buns. Stir-fry the vegetables and distribute the oil evenly. When slightly softened, gather the vegetables over to one side. Fans of the rice burger wondered where it had gone and requested its return.

Rice Burger with Yakiniku Stirfry step by step

1. Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger..
2. Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important..
3. Brush Sesame Oil on both sides of the rice patties slightly..
4. Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily..
5. The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’..
6. Yakiniku Stirfry Method:.
7. Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/.

Considering its popularity in the past and requests from many customers, they decided to bring. Pair this with a fried egg and garlic rice for breakfast, and you can look forward to the kind of day only seen in Disney movies: the sun shines brighter, the birds sing in chorus, and you find yourself unable to keep from bursting into song. Yakiniku Rice Burger including how to make burger wrappers Very popular Mos Burgers Yakiniku Rice Burger recreation with available ingredients and include how to make the burger wrapper with waxed paper. Yakiniku (grilled meat) is a popular dish often referred to as Korean barbecue in Japan—and subsequently known as Japanese barbecue in other parts of Asia.