Rice Burger with Yakiniku Stirfry. Many people requested me to make a rice burger! Heat sesame oil in a frying pan, then cook both sides of the rice burger buns until golden brown. Very popular Mos Burgers Yakiniku Rice Burger recreation with available ingredients and include how to make the burger wrapper with waxed paper.
Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl. This rice burger maker can make a pair of buns. Place a quarter of the rice into each mold. You can have Rice Burger with Yakiniku Stirfry using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Rice Burger with Yakiniku Stirfry
- Prepare of <Rice Patties Ingredients>.
- You need of Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice).
- It's of Sesame Oil.
- It's of Soy Sauce & Mirin Mix 1 teaspoon each.
- Prepare of <Yakiniku Stirfry Ingredients>.
- You need 300-400 g of Thinly Sliced Pork or Beef.
- Prepare of Vegetables enough for 4 burgers.
- Prepare of (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.).
- Prepare 1 tablespoon of Oil.
- It's of Yakiniku Sauce *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/.
Cover and press the lid to shape the rice buns. Stir-fry the vegetables and distribute the oil evenly. When slightly softened, gather the vegetables over to one side. Fans of the rice burger wondered where it had gone and requested its return.
Rice Burger with Yakiniku Stirfry step by step
- Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger..
- Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important..
- Brush Sesame Oil on both sides of the rice patties slightly..
- Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily..
- The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’..
- Yakiniku Stirfry Method:.
- Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/.
Considering its popularity in the past and requests from many customers, they decided to bring. Pair this with a fried egg and garlic rice for breakfast, and you can look forward to the kind of day only seen in Disney movies: the sun shines brighter, the birds sing in chorus, and you find yourself unable to keep from bursting into song. Yakiniku Rice Burger including how to make burger wrappers Very popular Mos Burgers Yakiniku Rice Burger recreation with available ingredients and include how to make the burger wrapper with waxed paper. Yakiniku (grilled meat) is a popular dish often referred to as Korean barbecue in Japan—and subsequently known as Japanese barbecue in other parts of Asia.