Recipe: Yummy Barbecue Steamed Onions

Recipe: Yummy Barbecue Steamed Onions

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Maret 03, 2020 Add Comment

Barbecue Steamed Onions.

You can have Barbecue Steamed Onions using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Barbecue Steamed Onions

1. You need 1 tsp of olive oil.
2. You need 1/4 tsp of Cayenne chilli pepper.
3. Prepare 1/4 tsp of black pepper.
4. It's 1/2 tsp of dried oregano.
5. Prepare 1/4 tsp of salt.
6. You need 1 medium of onion or two small (per person).

Barbecue Steamed Onions instructions

1. Cut the onion just past halfway into 8 wedges..
2. Place onion on a foil sheet, cut side up..
3. Add all the other ingredients on top of the onion.
4. Rap the onion tightly in the foil..
5. Place on the barbecue for around 30-40 minutes or until its turned soft. Turn every so often..
6. Serve as a side once done..

How to Prepare Delicious Asian style pork kebabs, steamed veg and yellow rice

How to Prepare Delicious Asian style pork kebabs, steamed veg and yellow rice

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Februari 10, 2020 Add Comment

Asian style pork kebabs, steamed veg and yellow rice.

You can have Asian style pork kebabs, steamed veg and yellow rice using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asian style pork kebabs, steamed veg and yellow rice

1. You need 450 g of Pork fillet.
2. It's 2 of garlic cloves.
3. It's 20 ml of rice vinegar.
4. You need 2 tbsp of honey.
5. Prepare 1 of red chilli.
6. You need 30 ml of soy sauce.
7. Prepare 200 g of basmati rice.
8. Prepare 1 tsp of turmeric.
9. It's of Salt.
10. Prepare 60 g of long stem broccoli.
11. It's 80 g of babycorn.
12. It's 1 of scalion.
13. It's 40 g of monge tout.
14. Prepare of Flax seed.
15. It's 100 g of ginger root.
16. Prepare leaves of Fresh coriander.
17. Prepare of Flax seeds (didnt have sesame seeds).

Asian style pork kebabs, steamed veg and yellow rice instructions

1. Cut tenderloin in 1 inch tick chunks. To make marinade grade ginger, chop 2 garlic cloves and 1/2 of chilli. Mix it with 10 ml of soy sauce and rice vinegar. Cover pork with the marinade and leave it leave it in the fridge in tight container for several hours. I left for 8 hours..
2. Next step is to skewer the pork. If you use wooden skewers soak them in water first. Cook rice with turmeric and some salt. Rinse it under cold water. Set aside. Blanch baby corn, long stem and monge tout. Cool down under cold water..
3. Leave remaining juices from marinade and add 1 tbsp of honey. Slice scalions, chop garlic and rest of chilli.
4. Start barbequing kebabs. I used gas bbq. To do veg I used a pan but wok would be ideal. This can be done at home. Start with garlic, chilli and scalion and little bit of rapeseed oil. After few min add pak choi and other veg. Add 20 ml soy sauce..
5. Keep turning kebabs basting with remaining marinade. It took me about 12 min to cook it. Heat up rice. Vegetables will be ready when pak choi is wilted..
6. I served mine veg with flax seeds on them and little bit of coriander leaves.