Mini salmon burgers. These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado. Trim canned salmon of large bones and skin as desired.
Top with onion slices and top of bun. These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island Dressing. Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week. You can have Mini salmon burgers using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mini salmon burgers
- Prepare of Potatoes.
- It's of Fresh cooked salmon.
- You need of Parsley.
- You need of Chopped onion.
- You need of Chilli flakes.
- Prepare of Salt.
- Prepare of Flour.
- Prepare of Beaten egg.
- Prepare of Breadcrumbs.
- It's of Oil for cooking.
- You need of Bread rolls.
- You need of The dressing:.
- Prepare of Plain yoghurt.
- It's of Crushed garlic.
- It's of Parsley.
These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Mini rice sushi burgers with smoked salmon, green salad and sauces, black sesame served on white square plate with wooden chopsticks over Rice sushi burgers. Canned salmon, crackers, saltine, onions, eggs, lemon juice, dill weed, black pepper. Trim canned salmon of large bones and skin as desired.
Mini salmon burgers instructions
- In equal amounts, boil potatoes and cook salmon. (100g or so of each) mash the potatoes, flake the salmon and let it all cool down.
- When cooled, add a good amount of chopped parsley, raw finely chopped onion or shallots, salt and some chilli. Add some breadcrumbs and half the egg, mix altogether very well..
- Shape into burgers, roll in some flour, dip in the remaining egg, roll in breadcrumbs and chill in fridge until ready to cook..
- Meanwhile, crush garlic and add to yoghurt, add parsley (essential Italian ingredient!) Mix and chill in fridge..
- When you're ready to cook, fry burgers in a little oil until brown and serve in rolls with the yoghurt dressing.
Mix well with other ingredients, except oil. Baked salmon burgers are a lighter, healthier alternative. They are very simple and quick to make I served them up with homemade mini burger buns, tartare sauce and kale. For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture. Healthy Salmon Burgers, fast and easy made with canned salmon, cracker crumbs, chopped celery and onions.
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