Selasa, 12 November 2019

How to Make Yummy Salmon, saffron and vegetable pie

Salmon, saffron and vegetable pie.

Salmon, saffron and vegetable pie You can cook Salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salmon, saffron and vegetable pie

  1. It's of Roll of pastry.
  2. Prepare 250 g of mashed potatoes, cooled.
  3. You need of Saffron.
  4. Prepare 150 g of smoked salmon.
  5. It's of Chopped chives.
  6. It's 2 of eggs (1 to glaze).
  7. Prepare Half of a courgette.
  8. Prepare of Olive oil.
  9. Prepare to taste of Salt.

Salmon, saffron and vegetable pie instructions

  1. Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well.
  2. Add chives. Separately, wash, slice and fry courgette in oil until brown..
  3. Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top.
  4. Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :).

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How to Make Yummy Salmon, saffron and vegetable pie
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