Salmon, saffron and vegetable pie.
You can cook Salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Salmon, saffron and vegetable pie
- It's of Roll of pastry.
- Prepare 250 g of mashed potatoes, cooled.
- You need of Saffron.
- Prepare 150 g of smoked salmon.
- It's of Chopped chives.
- It's 2 of eggs (1 to glaze).
- Prepare Half of a courgette.
- Prepare of Olive oil.
- Prepare to taste of Salt.
Salmon, saffron and vegetable pie instructions
- Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well.
- Add chives. Separately, wash, slice and fry courgette in oil until brown..
- Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top.
- Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :).
How to Make Yummy Salmon, saffron and vegetable pie
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