Fish pie sauce. Fish pie made with prawns, salmon, white fish, creamy sauce, riced mashed potato with cheese - about a tenner. A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce. The sauce for a fish pie is traditionally roux-based where an equal amount of flour and butter is cooked until toasty then milk is whisked in to give a thick white sauce. You can have Fish pie sauce using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fish pie sauce
- Prepare 2 of carrors.
- You need 1/2 of onion.
- You need 1 cup of Milk.
- Prepare 1 tablespoon of olive oil.
- Prepare 1.5 tablespoons of flour.
- You need 1 pinch of salt.
- It's 1 teaspoon of Mustard.
Fish pie should be served in shallow, wide-rimmed bowls with a fork and a spoon. The bowl will help that sauce collect around the vegetables. This is not a meal where you need a knife, but you require a. A very simple and fast fish pie.
Fish pie sauce instructions
- Finely chop the carrots and onion.
- Add to a pan with oil and gently fry for 10 minutes until soft..
- Add flour, stir and gently add the milk bit by bit and stir with a bloom whisk until the sauce thickens..
- If you have poached some fish in milk, use the milk from the poached fish to add to the flavour.
This recipe does not use a white sauce in the fish pie. As a fair amount of people moan about that, I'll give you an explanation why. White sauce is made of butter. Nothing beats a creamy fish pie for some hearty comfort food. My award-winning fish pie is always Pour the sauce over the fish/prawn mixture.