Stir-fry Bittergourd w Salted fish.
You can cook Stir-fry Bittergourd w Salted fish using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Stir-fry Bittergourd w Salted fish
- It's 3 of small bittergourd.
- Prepare 1/3 cup of salted fish (small).
- Prepare 4 of shallot.
- Prepare 2 of garlic.
- You need 3 of red Chilli (big).
- It's 2 of bird's eye chiili (optional).
- You need 2 leaf of kaffir lime (tear).
- It's 1 of bay leave.
- Prepare of Salt.
- Prepare of Sugar.
- You need of Cooking oil.
Stir-fry Bittergourd w Salted fish instructions
- Wash, cut half the bittergourd, scrape out the seed and slice thinly..
- Place in the bowl with some salt, grab and squeeze out the juice (leave for 15 minutes). Drain the juice and rinse with water..
- Heat a wok add the oil and fry the salted fish until crispy and light brown. Put aside..
- Place the chillies, shallot, and garlic in chopper to make fine paste..
- Use the leftover oil after frying the salted fish, heat up and fry the paste until fragrant..
- Add in the bittergourd, kaffir lime leaves, bay leaves, salt and sugar..
- Cook until the bittergourd soften and add in the crispy salted fish. Stir and it’s ready to serve..
Recipe: Tasty Stir-fry Bittergourd w Salted fish
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