Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ฟ ๐ถ. The name of this dish is Pad Kra Pao Moo Krob or in English Crispy Pork Belly With Chilli & Basil Not only will this impress your friends, you'll impress. I cheated and used Filipino lechon Kawali but pork belly is pork belly and why spend time cooking a dangreous splattering dish when someone else already did it. Score the skin of the pork belly and rub the fats with salt.
Add chilli and garlic paste, stir-fry for a few seconds. Stir in the pork, then add the fish sauce, oyster sauce, chicken. Moo Grob (Crispy Deep-fried Pork Belly, เธซเธกูเธเธฃเธญเธ ) is a favorite food in Thailand that can be added to many of our most popular dishes, including chili and basil stir fries Authentic Thai Recipe for Kana Moo Krob You can have Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ฟ ๐ถ using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ฟ ๐ถ
- It's 250 g of crispy pork belly.
- It's 3-4 cloves of garlic (finely chopped).
- Prepare 1 cup of green beans (cut in half).
- Prepare 1 of onion (finely sliced).
- Prepare 2-4 of red thai bird eye chilli.
- You need 1 handful of Thai Holly basil or basil.
- Prepare 1 tbsp of fishsauce.
- Prepare 1 tbsp of soysauce.
- It's 1 tbsp of oyster sauce.
- Prepare 1 tsp of sugar.
- Prepare 2 tbsp of vegetable cooking oil.
- Prepare Pinch of white ground pepper.
Pad Kra Prow (stir-fry chilli and basil) is a go-to dish for Thai people. This recipe comes with a twist using crispy pork belly for a Chinese influence. Recipe and video for Smoked Pork Belly Burnt Ends. Inspired by beef burnt ends, this pork version is super tender, full of flavor and so easy to make. ืชืืื ื: "Kaproa Moo Krob - Crispy Pork Belly in Chilli & Basil Sauce".
Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ฟ ๐ถ instructions
- Cut up your cooked crispy pork belly in to bite size..
- On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min..
- Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well..
- Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer.
I have the Pork Belly in the oven now, and I have a ton of ingredients EXCEPT oyster sauce. If you Google Pad Kra Pow Moo Krob there are a bunch of recipes. She Simmers is often obsessive Chinatown cafe on Harrison is a good source for the crispy pork belly if you want to make it yourself. Lรถydรค HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Pad Krapow Moo Krob Crispy Pork. I was expecting a crispy deep-fried pork belly but the dish that appeared was really a stir-fry of With that leftover roasted pork belly in the fridge, I went about looking for the recipe.