Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF.
You can cook Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF
- You need 3 tbsp of freshly chopped dill.
- Prepare 2 tbsp of extra virgin olive oil.
- It's 2 tbsp of lemon juice.
- It's 1/2 tsp of salt.
- You need 1/4 tsp of black pepper.
- You need 680 g of skinless salmon, cubed.
- You need 2 of lemons.
Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF instructions
- Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl.
- Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes.
- Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes.
- Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge.
- Grill for 10 minutes, turning frequently.
- Serve with a garden salad.
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Recipe: Appetizing Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF
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