Boerewors Burgers. Description: If you love hamburgers just as much as boerewors rolls, combine the two into something that will prove to be a treat for kids, a surprise for guests and, best of. Try our easy boerewors slider burger for a winning combination. Next time you need a game time meal, try this scrumptious boerewors burger recipe.
A flame-grilled boerewors patty, mouthwatering melted cheddar cheese, fruity chutney, caramelised onions, all on a sesame-seed bun. No South African Braai (barbecue) is complete without a Boerewors - a coiled sausage of spiced pork and beef mince. Heston's version of this classic summer. You can have Boerewors Burgers using 22 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Boerewors Burgers
- It's of For the Burgers.
- It's 500 g of Beef Mince.
- It's 500 g of Pork Mince.
- Prepare 10 g of Coriander Seads.
- You need 1/2 Teaspoon of Ground Nutmeg.
- Prepare 1/4 Teaspoon of Ground Cloves.
- You need 1/2 Teaspoon of Garlic powder.
- You need 1 Teaspoon of Paprika.
- Prepare 10 g of Salt.
- Prepare 1 1/2 Teaspoon of Black Pepper.
- You need 20 g of Breadcrumbs.
- You need 1 of egg yolk.
- It's of Sauce.
- Prepare 2 of Onions.
- You need 10 of mushrooms.
- It's 1 of Tim chopped tomatoes.
- You need of To serve.
- You need of Your choice of bun.
- It's of Mustard.
- It's of Cheese sliced.
- It's of Gherkins.
- It's of Jalapeño Peppers.
Boerewors (pronounces BOO-ruh-VORS) is a South African fresh sausage that is perfect for the grill. The name means "farmer's sausage" and comes from a combination of the Afrikaans words boer. Boerewors ([ˈbuːrəvors]) a type of sausage which originated in Namibia and South Africa, is an important part of Namibian cuisine and South African cuisine and is popular across Southern Africa. The name is derived from the Afrikaans/Dutch words boer ("farmer") and wors ("sausage").
Boerewors Burgers step by step
- Mix all the ingredients for the burger together and mix well (for my breadcrumbs I use a food processor to grind up some bread).
- Decide into 6 portions.
- Use a burger press to make 6 patties. (Use your hands for a rustic burger).
- For my sauce I fry the onion and mushrooms in a tiny bit of oil with salt and pepper.
- Once cooked I add the tomatoes and cook for 5 mins.
- Cook the burgers on the BBQ, fry or oven until cooked..
- Serve the burger with the onion and tomato sauce a squirt of mustard and slices of cheese, gherkin and chilly.
Pushing to the kids on your corner boereworsrollbloke@yahoo.com. Boerewors is a South African sausage traditionally made from a blend of beef and pork mince and I decided since its Heritage month to come up with a South African flavoured boerewors burger and. Boerewors is a South African sausage traditionally made from a blend of beef and pork mince and Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a. Our boerewors burgers come come with an easy to follow recipe that will have your friends and family queuing for seconds. They are great for the grill or the braai!- just like a Boerie roll.
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