BBQ Roast leg of lamb. In this episode, we are going to be cooking a Roast Leg of Lamb on the BBQ! Leg of Lamb slow roasted with garlic and SPG and served with mashed potatoes and beer gravy makes for some fine eating. Pit Boy Daym Drops stops by the Pit.
Leg of lamb is a complex bundle of muscles, with layers of fat and connective tissue throughout. Here are four methods for dealing with the wonderful log of meat and how to create Note: This recipe is for grilling bone-in leg of lamb but is easily adapted for BBQ boneless or butterflied leg of lamb. This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. You can cook BBQ Roast leg of lamb using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of BBQ Roast leg of lamb
- You need of Leg of Lamb.
- You need 4 Cloves of garlic minced.
- It's 1 Table spoon of fresh Rosemary.
- You need 1 Table spoon of fresh Thyme.
- You need 1 Table spoon of Dijon mustard.
- You need 1 Table spoon of Olive oil.
- You need to taste of Salt and pepper.
Make it for a big summer cook-out, or even for a twist on Easter dinner. A butterflied lamb roast is one that has the leg bone removed so that you can lay the roast out flat. Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof A bone-in leg of lamb always surprises me with how easy it is to roast.
BBQ Roast leg of lamb instructions
- Pre heat the BBQ/ Oven for indirect cooking at 170c..
- Score the top of the meat with a sharp knife and push garlic Cloves into the meat then pat dry with kitchen roll..
- In a small bowl combine all the ingredients and mix together..
- Place the lamb in the roasting tin and smother with the ingredients making sure to thoroughly cover the meat..
- Place in the BBQ and roast it untill you reach an internal temprature of 60-66c for medium. Around 1 hour and 30 minutes. I add a bit of smoking wood at this point to add extra flavour..
- Once done let the meat rest for 15 minutes to allow the juices to redistribute through the meat👌.
This cut of lamb is always so flavorful, that just some garlic and rosemary is. A roast leg of lamb is my favourite Sunday roasts. It tender, moist and has amazing amount of flavour. Take the roast off the BBQ and transfer it to a new tray, tent. Butterflying a leg of lamb before you cook helps to increase its surface area so the marinade has a chance to affect the flavour more.
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