Baked Potato Slices. Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for a quick and easy side dish. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat.
How To Make Baked Potato Wedges. In a large bowl combine olive oil, thyme, sea salt, black pepper, and paprika. Toss the sliced potatoes and cover well with spices and olive oil mixture. You can have Baked Potato Slices using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients of Baked Potato Slices
- You need 3 of russet potatoes, scrubbed clean.
- You need of Extra-virgin olive oil.
- Prepare 3/4 cup of grated Parmigiano.
- It's of Kosher salt.
Arrange potatoes in a single layer in two foil-lined baking sheets. These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack! They are crispy on the outside and soft on the inside.
Baked Potato Slices step by step
- Preheat the oven to 425 degrees F..
- Working 1 potato at a time, slice very thin on the mandoline. It is important to work with purpose here (quickly) because the potatoes will discolor. Do not put the potatoes in water because this will wash the starch off the potatoes..
- Coat an 8-inch nonstick saute pan with olive oil, using the potato slices starting from the center make concentric circles of potatoes. Remember that eventually the bottom will be the top so it is important for the first circles of potatoes to look pretty..
- Brush each layer with olive oil and every 2nd or 3rd layer sprinkle liberally with grated Parmigiano and salt. After every layer of potatoes press the potatoes so they are very compact. Repeat this process with the remaining 2 potatoes..
- Place the pan of potatoes over medium heat and cook until the olive oil begins to sizzle and the potatoes begin to brown on the bottom. Put the pan in the preheated oven and bake for 20 to 25 minutes.
- Remove the pan from the oven and place a tight fitting lid on the pan. Drain the excess oil out the side of the pan. THIS STEP IS EXTREMELY IMPORTANT!!!.
- After the excess oil has been drained, completely flip the pan so the cake is turned out onto the bottom of the lid, then slide the cake off the lid back into the pan so the brown side of the cake is now up and the top becomes the bottom..
- We see now why draining the excess oil is important- if you attempt this without draining the oil it will drain out on your wrist and burn you..
- Return the cake to the oven and bake for another 10 to 15 minutes or until the cake is fork tender. Cut into wedges and serve..
Initially, I didn't want to post this recipe for Potato Slices on the blog because it's too easy - too simple. But when I posted my lunch on IG where I made the. Guys, these are like potato skins, hasselback potatoes, and loaded baked potatoes all rolled into one. Serve them as an appetizer for party or as a side dish to go along with steak, chicken, or burgers!. I promise you, these will make anyone a potato lover.