BBQ Corn on the cob 🌽. When buying corn on the cob, the easiest way to find the best ears is to peel back the husks a bit to peek at the kernels. Pull back the husks over the corn and plop them on the grill. This simple method for grilling corn on the cob leaves you with juicy, smoky cobs you can happily serve on a weeknight or for a big summer bash.
Dunk them straight into the sauce, turning the cobs to coat them all over. Sprinkle with the parmesan and serve with lime wedges and any leftover sauce. Fresh corn plucked from your garden or the local farmers market is a firm favorite for summer meals, potlucks and family barbecues. You can cook BBQ Corn on the cob 🌽 using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of BBQ Corn on the cob 🌽
- Prepare of Fresh corn on the cob.
- It's of Chimi Churri Sauce.
- Prepare of Butter.
- It's of Foil.
We are all familiar with boiling it, but did you know you can also pop them in the microwave, on the grill, roast them in the oven and even get the bamboo steamer out! For those who love corn on the cob and are tired of the typical boiled corn. If the BBQ is hot doing the steaks it's a shame to waste all that extra heat. On a charcoal grill, I lay them directly on the prepared coals (red inside, completely covered with grey ash).
BBQ Corn on the cob 🌽 step by step
- Place your Corn on two layers of foil, Cover with butter and a couple spoons of Chimi Churri Sauce. You can use just butter, Garlic, salt and pepper if you don't have the sauce..
- Add to a pre lit BBQ just off to the side. Let it cook for around 30 minutes, turning accasionaly..
On a propane gas grill, I turn it to medium-hot. The husks protect the corn on the cob from getting dried out and the corn essentially steams in its own moisture Many people call for soaking corn on the cob in water first, before grilling. There's no need if you are working I have found a nice way to serve corn on the cob off the grill for that outdoor BBQ. Learn how to cook the perfect grilled corn on the cob with the husk on. A summer favorite and staple at bbq gatherings.