Spanish Tomato Rice Bake.
You can cook Spanish Tomato Rice Bake using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spanish Tomato Rice Bake
- Prepare 8 of chicken mini fillets.
- Prepare 1 tbsp of olive oil.
- You need 1 of onion diced.
- Prepare 1 of pepper diced.
- Prepare 100 g of chorizo diced.
- It's 2 of garlic cloves minced.
- Prepare pinch of chilli flakes.
- Prepare 2 of tsps basil.
- Prepare 1 tsp of smoked paprika.
- You need 180 g of basmati rice.
- It's 200 ml of chicken stock.
- It's 400 g of chopped tomatoes.
- You need 40 g of dairy free cheese grated.
- Prepare of salt and pepper for seasoning.
Spanish Tomato Rice Bake instructions
- Preheat the oven to 180 oC.
- Eason the chicken with salt and pepper Heat the olive oil in a large shallow pan over a medium heat Add in the chicken, peppers, chorizo, onion, garlic and chilli flakes Sauté for 5 minutes.
- Stir in the paprika, chopped tomatoes, rice, chicken stock and basil Pour into a casserole dish and top with the chicken thighs.
- Cover with tinfoil and bake in the oven for 35 minutes Remove the tinfoil, sprinkle on the cheese and bake for another 10 minutes or until the rice has absorbed the stock.
Easiest Way to Prepare Delicious Spanish Tomato Rice Bake
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