Pork Shogayaki (Ginger Pork).
You can cook Pork Shogayaki (Ginger Pork) using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pork Shogayaki (Ginger Pork)
- Prepare 250-300 g of thinly sliced Pork.
- Prepare 1 of small piece Ginger *finely grated.
- Prepare 1-2 teaspoons of Oil.
- Prepare 2 tablespoons of Mirin.
- You need of <Sauce>.
- You need 2 tablespoons of Soy Sauce.
- It's 1/2-1 teaspoon of Sugar *optional.
Pork Shogayaki (Ginger Pork) step by step
- Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
- Heat Oil in a frypan and cook thinly sliced Pork over high heat. It won’t take long..
- When Pork is cooked and slightly browned, add the sauce and cook until sauce thickens, turning the pork over, and that’s it! *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo..
Easiest Way to Make Delicious Pork Shogayaki (Ginger Pork)
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