Gluten-free simple scones.
You can have Gluten-free simple scones using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Gluten-free simple scones
- You need 250 g of gluten-free plain flour.
- Prepare 2 tsp of gluten-free baking powder.
- You need 1 tsp of xathan gum.
- Prepare 50 g of caster sugar.
- Prepare 60 g of cold butter.
- You need 50 g of milk.
- It's 2 of eggs.
Gluten-free simple scones step by step
- Mix together flour, nathan gum and baking powder..
- Rub in butter with fingertips until it resembles breadcrumbs. Add 1 egg and a dash of milk. Mix and gradually add all of the milk until it forms a dough..
- Roll out dough to 2cm thick on a lightly floured surface. Use a cutter to cut out scones and place onto a lined baking tray..
- Brush with beaten egg on top and sides. Cool in refridgerator for at least 15 minutes..
- Preheat oven to 200C. Pop into the oven for 15 minutes or until the scones are golden..
- Serve slightly warm or cold with jam and clotted cream or butter..
Easiest Way to Prepare Yummy Gluten-free simple scones
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