Stuffed Bell peppers in sweet tomato sauce. Vegetarian Stuffed Bell Peppers under Tomato SauceUkrainian Recipes. water, sour cream, red bell pepper Stuffed Bell PeppersGrabandgo Recipes. salt, sweet paprika, tomato sauce, bell peppers, rice Microwave Stuffed Bell PeppersCDKitchen. tomato sauce, tomato sauce, instant rice, garlic. Easy Stuffed Bell Peppers baked in a delicious tomato sauce - foolproof instructions and packed with vitamins and nutrients - bring the health back! Peppers themselves are full of vitamins like A, B and C.
All Topics in Stuffed Bell Peppers. I thought the filling lacked a little in flavor and the tomato sauce was too sweet and in dire need of. Sweet bell peppers stuffed with a mixture of ground beef, Italian sausage, rice and a Creole tomato sauce, topped with cheddar cheese or slices of Velveeta. You can have Stuffed Bell peppers in sweet tomato sauce using 14 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Stuffed Bell peppers in sweet tomato sauce
- Prepare 6 of bell peppers.
- You need 500 g of mince pork.
- You need 1/2 cup of uncooked rice (100 g).
- You need 1/2 of onion, chopped finely.
- Prepare 1 of heap tsp of paprika powder.
- It's 4 cloves of garlic, crushed.
- You need 1/2 tsp of pepper.
- It's 1 of egg.
- Prepare 1 tsp of salt.
- It's 500 g of Dolmio sauce.
- You need 1 tin of chopped tomato,.
- You need 1 of bay leaf.
- Prepare 2 tbsp of sugar.
- You need 2 tbsp of olive oil.
You'll notice that I like to cut my peppers in half lengthwise, cutting from the stem to stern, rather than cutting off the top of a whole pepper and. Pour remaining tomato sauce over peppers. Chose a rainbow of large sweet bell peppers to stuff and while prepping, stand them upright in your baking dish—it's easier to stuff them. Cut green bell peppers in half, remove caps and. oz. can of tomato sauce into measuring cup and . over and around stuffed bell peppers.
Stuffed Bell peppers in sweet tomato sauce step by step
- Wash and remove cores from peppers by pushing in and pulling the core out. Mix well all the ingredients except Dolmio sauce, chopped tomato, bay leaf and sugar. Divide into 6 portions and stuff all the peppers..
- Place them into an oiled saucepan, add the sugar and all the sauces including 400 mls of chicken stock (or water), and bay leaf. Cover and cook on low heat for an hour, remove lid and cook for a further 10 minutes. You can serve it with garlic bread or just on it's own. Enjoy..
Slice tomato caps just enough to remove. large meatballs. Ladle the tomato sauce onto serving plates or a serving platter. Top with the stuffed peppers and serve. Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell peppers.