My Quick Sweet Prawn Curry 😘. Our prawn curry recipes combine shellfish and spices in a range of fragrant Asian dishes, including creamy Keralan curry and aromatic Thai laksa.. Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka.
Bring to a simmer, then cook until the prawns are cooked through. Add the coriander just before serving. Even if you're not a fish or seafood fan then this prawn curry would probably be a perfect introduction to fish curries. You can have My Quick Sweet Prawn Curry 😘 using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of My Quick Sweet Prawn Curry 😘
- You need 500 g of Cooked large prawns.
- Prepare 1 of small onion diced.
- It's 1 tbls of chilli oil.
- Prepare 1 tsp of Garlic Granuals.
- Prepare 1 tsp of tumeric.
- You need 3 of smsll curry leaves.
- It's 1 tsp of cumin.
- It's 2 tbls of medium curry powder.
- It's 1 of Dried chicken stock.
- It's 3/4 Pint of boiling Water.
- You need 1 tbls of Apple Sauce.
- It's 1 tbls of Tomato purée.
- You need 1/2 Tsp of Black pepper.
- It's 1/4 Cup of Double Cream.
- You need 1 tbls of Cornflour mixed in 3 tbls cold Water.
It doesn't have an overpowering 'fishy taste', this curry is light, fragrant and the prawns are little meaty mouthfuls that make this dish a winner. A secret of cooking a good curry recipe is to always slow cook your onions. Heat oil in a large heavy-based saucepan over medium heat; add brown onion. Cook, stirring, until soft but not coloured.
My Quick Sweet Prawn Curry 😘 step by step
- Add quickly the oil then onions cumin, garlic, curry powder, tumeric, curry leaves stir add the boiling water..
- Next add the apple juice, stir in and bring to the boil then turn down and simmer for 5 minutes.
- Next add the prawns, tomato purèe and stir cook for 10.minutes..
- Let cool for 2 minutes or 3 then add the cream. Bring back to the boil then add the cornflour little by little until yoi get the thickness you like. Leave simmering stirring often until you have the Rice ready to serve. Pick out the curry leaves. Serve hot..
How do you make Indian prawn curry? Cook the onion and spices: Heat the oil and fry the onion for a couple of minutes before adding the garlic, spices and potato. Add the tomatoes and coconut milk: Bring to a simmer and cook until the potato is softened. In a medium skillet heat olive oil, over medium heat. Stir in the curry paste, until well combined.