Salted Pork Stew. Garnish with fresh parsley sprigs, if desired. Add turnips, potatoes and carrots to a saucepan, pour broth over vegetables and add marjoram. Place the whole savory sprig in the pan.
Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Brown salt pork in spider until crisp. Put browned meat in kettle with pease, sliced potatoes, and onions. You can have Salted Pork Stew using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Salted Pork Stew
- You need 600 g of Pork Belly *skinless.
- You need 2 teaspoons of Salt.
- It's 1 teaspoon of Sugar.
- It's of White Pepper OR Black Pepper.
- You need 1000 ml of Chicken Stock OR Vegetable Stock.
- It's 1 cup of White Wine.
- It's 1 of Bay Leaf.
- You need of Some Parsley Stalks AND/OR Celery Stalks *optional.
- Prepare 2 of Carrots.
- You need 10 cm of Daikon.
- You need 2 of large Potatoes.
- It's 2 of Onions.
- You need of *Note: Cabbage is also good!.
In spider add flour to grease left from browning the pork. (You need to add enough flour to absorb all the grease.). Slowly mix in water and cook until gravy consistency, stirring constantly. Season with Salt, Sugar and Pepper. Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat.
Salted Pork Stew step by step
- Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours..
- Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes..
- While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together..
- Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft..
Salt pork and potato stew recipe. Learn how to cook great Salt pork and potato stew. Crecipe.com deliver fine selection of quality Salt pork and potato stew recipes equipped with ratings, reviews and mixing tips. Get one of our Salt pork and potato stew recipe and prepare delicious and healthy treat for your family or friends. The foundation of our stew and our hash, we're going to use salt pork, and the foundation for the stew, we're going to use fresh beef.