Baked Potato Soup. How to Store and Reheat Potato Soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop. Baked Potato Soup takes all of the comforting goodness of a fully loaded baked potato and turns it into a belly warming soup!
My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate it. It took me five years to get the taste right! Loaded baked potato soup makes a warm, comforting potato soup recipe. You can have Baked Potato Soup using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Baked Potato Soup
- Prepare 3 of medium sized baking potatoes.
- You need 1 of onion, diced.
- Prepare 1 of garlic clove, minced.
- Prepare 350 ml of chicken or vegetable stock.
- It's 350 ml of dairy free milk.
- It's 1 of teapsoon oregano.
- Prepare of salt and pepper, for seasoning.
- Prepare 2 tablespoons of chives.
- You need 2 of tablepoons dairy free grated cheese.
- Prepare 2 slice of bacon, cooked and cut into little pieces.
Made with baked potatoes blended into a creamy soup and topped with your potato bar favorites! Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. baked potato soup. So I was almost done with soup when I starting thinking about baked potatoes and how it's been too long.
Baked Potato Soup instructions
- Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time Allow the potatoes to cool a bit then remove the skins.
- Place a drizzle of olive oil in a large pan over a medium heat Sauté the onion and garlic for 5 minutes.
- Stir in the potatoes, dairy free milk and stock Bring to the boil and simmer for 5 minutes.
- Stir in the oregano and season to taste Divide between four bowls and top with the chives, cheese and bacon.
Baked potatoes have a softer, creamier texture than throwing raw potatoes into a soup and letting them cook. I usually use russet potatoes for this loaded baked potato soup. This Baked Potato Soup has all the flavors of a loaded baked potato in a rich, creamy soup and it is pure comfort food on a cold, winter night. Sour cream, bacon, cheese, and green onions add so much. Once cooled, peel and mash potatoes, and set aside.