My Homemade Beef & Pork Cheesey Burgers.
You can cook My Homemade Beef & Pork Cheesey Burgers using 9 ingredients and 17 steps. Here is how you achieve that.
Ingredients of My Homemade Beef & Pork Cheesey Burgers
- Prepare 750 g of Beef & Pork Minced.
- It's 1 of large onion diced small.
- It's 1 tsp of Black cracked Pepper.
- It's 1 of Egg whisked.
- You need 1/2 cup of Breadcrumbs.
- Prepare 1/2 cup of flour.
- Prepare 1 of beef stock cube.
- Prepare 1/4 cup of grated Chedder Cheese.
- You need 1 tbls of Olive oil.
My Homemade Beef & Pork Cheesey Burgers instructions
- Add all ingredients into a large bowl and mix each time you add them..
- Flour breadcrumbs, onions stir.
- Black pepper and salt mix.
- Beef dried stock cube.mix in.
- Minced Meat mix in.
- Chedder cheese mix.
- Whisk egg and add to the mix.
- Oil mix.
- Knead it a little and make sure its all sticking together.
- If they feel too wet add a little more flour.
- Make equal handfuls depending on how big you want them.
- When they stick but are not too moist, take out and roll into a ball equal pieces you may want thin burgers or large burger depending on how many equal parts you need..
- Flour the board on which you are going to roll the meat on into a ball shape then press to flatten.
- When they are all done add them on a greased tray and grill and brush with olive oil before you turn them over. both sides 3 minutes each side until they are cooked through..
- I made 8 large burgers 2 for the freezer. You could make 16 normal sized ones..
- Serve on a burger bun with salad or just on a plate with some hallumi cheese or cheese slices on top and Chips..
- .
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Easiest Way to Prepare Perfect My Homemade Beef & Pork Cheesey Burgers
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