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How to rig a grill to smoke meat depends on the type of grill. If you have a charcoal grill, you can use the snake method to smoke sausages. If you have a gas grill, you can set it up for indirect cooking. You can cook grilled smoke sausages using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of grilled smoke sausages
- You need 1 packages of smoke sausage.
- It's 1 slice of onion.
- It's 1 slice of red bell pepper.
- You need 1 slice of green bell pepper.
- You need 1 slice of yellow bell pepper.
Regardless of what you have, we will always recommend a smoker in the long run if you intend to smoke a lot of meat. Smoked and cured sausage can also be fresh, like that of Mettwurst and Teewurst. Dry sausages are cured, fermented, and dried. They may be smoked and are often eaten cold.
grilled smoke sausages step by step
- preheat you stove top to low setting , I like mind at #3 setting.
- grille your smoke sausage with your onion and green, red, and yellow bell peppers . Add as much peppers and onion to your taste ... cook until lightly brown or to your taste , I forgot I only use cooking spray , serve with potatoes, green beans or whatever you prefer :-).
Examples include salami, Slim Jims, and summer sausage. Alternative sausages may include bulk sausage, which is a type of raw, ground, and spiced meat (also known as sausage. Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage. It was juicy, hot, and tasted like a campfire (in the best possible way). Smoke and grill perfect sausages with our helpful techniques.