Cinnamon Biscuits.
You can have Cinnamon Biscuits using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cinnamon Biscuits
- You need of For the biscuits:.
- Prepare 225 g of dairy free spread.
- You need 140 g of icing sugar.
- It's 1 of egg.
- You need 1 tbsp of dark brown sugar.
- You need 330 g of gluten free plain flour.
- It's 2 of tsps ground cinnamon.
- Prepare of For the icing:.
- You need 4 tbsps of icing sugar.
- Prepare 1 tbsp of dairy free milk.
Cinnamon Biscuits instructions
- Whisk together the dairy free spread, brown sugar and icing sugar until light and fluffy Beat in the egg Stir in the gluten free flour and cinnamon Wrap in cling film and chill in the fridge for an hour.
- Preheat the oven to 180 oC Roll out the dough until 3-5mm thick Cut out 24 cookies using the cutter of your choice Place on a lined baking sheet and bake for 12-15 minutes.
- Cool the cookies on a wire rack Make the icing by stirring together the icing sugar and dairy free milk Drizzle over the top of the cookies.
Recipe: Perfect Cinnamon Biscuits
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