BEEF BURGER!!! For meat lovers!. It is a simple recipes and one that you absolutely have to try! That favorite pizza was the delicious inspiration for this burger recipe. Meat Lover's Cheesy Stuffed Pizza Burger is fully loaded with beef.
In today's video I have my siblings joining me in this mukbang. We are testing out the best veggie burgers from fast food places! Meat Lovers is an International Standard Restaurant where we are committed to serve fresh and quality food in. You can have BEEF BURGER!!! For meat lovers! using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of BEEF BURGER!!! For meat lovers!
- It's 500 g of lean beef mince.
- You need of Wild garlic.
- You need of Smoked paprika.
- It's of Chilli powder (fresh chilli is better I just didn’t have any).
- Prepare of Salt & pepper.
- Prepare of Olive oil.
- Prepare of Rosemary.
- It's of Coriander.
- Prepare of Favourite condiment.
- It's of Pickled gherkin.
- It's of Gem lettuce.
- It's of Tomato.
Eat healthy stay healthy in this Holy month with Meal Lovers. Enjoy our Delicious Iftar Thali and Seheri Parcel with your beloved family and friends. Steaming hot burger patties fresh off the pan, made with an Aussie Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty Combine meat together with the garlic, sauce and lager. Mix well with your hands for about a minute.
BEEF BURGER!!! For meat lovers! instructions
- Set up all your ingredients, then remove the mince tenderise and compress it all together..
- Then season to your liking and mix into a ball until all the seasoning and flavours are evenly distributed throughout the mince. Once that is done half the mince and form into two separate patty’s. Lightly drizzle with EV olive oil and then put them into the fridge over night..
- Prepare your tomatoes, gem lettuce and pickled gherkins, then put the patty into a hot pan with a drop of olive oil. Make sure the party has been brought up to room temperature before cooking. Add a stig of rosemary to the pan and some salted butter. Once the burger has colour in one side, flip it over and start to base the patty with the butter and rosemary..
- When cooked to your liking take the patty off the heat and place on the chopping board to rest. Put the bun in the pan to soak up any lost flavour and then remove and place in a hot oven for 1/2 mins to toast. Then simply add your preferred condiment and lay the lettuce and tomatoes on top, then and the burger and finish with the pickled gherkins. Stuff your face and enjoy! 👌👌.
Most burger recipes simply call for ground beef, but anyone who's been to a grocery store knows that it's not that simple. There are several common types of meat that can be used, such as ground beef or ground round. Visited beef and burger at the end of December. Went for the double bacon cheese burger with curly fries. Italian burger with meat or the vegetarian option if you prefer, is a must!
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