Drumstick and egg curry. Egg-drumstick curry presents an unique curry recipe with the boiled eggs simmered in a coconut based curry with drumsticks. A South Indian egg curry recipe with a great taste and rich coconut flavours. Drumstick curry (Drumstick vegetable) - Munakkaya tomato curry.
Item: Egg and drumstick curry By:krishnakomali. Drumstick Curry Recipe - This is one of the most simplest and easiest north indian curry made with drumsticks. this This onion tomato based drumstick curry is thin, light and a bit spicy. It has got full-on flavors of the drumsticks in it. You can cook Drumstick and egg curry using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Drumstick and egg curry
- It's 3 of hard-boiled eggs.
- It's 5 of drumsticks, cut into 3-inch pieces.
- Prepare 2 of onions, finely chopped.
- Prepare 5 of cherry tomatoes, halved.
- Prepare 1 tsp of red chilli powder (opt).
- Prepare 1 tbsp of coriander powder.
- It's to taste of salt.
- It's 1 tsp of turmeric.
- Prepare of coriander leaves for garnish.
- Prepare 1 tbsp of oil.
- Prepare of For tempering.
- You need 1/2 of mustard seeds.
- It's 1 of green chilli, de-seed and halved.
- You need 3 of garlic, minced.
- It's 1 stalk of curry leaves.
Goes well with steamed rice or a rice based dish like dal khichdi. Drumstick leaves kuzhambu (kulambu) is a regular side dish for lunch in south Indian homes. Drumstick leaves is something we used to have at-least once a week. This was all before it became This curry is so comforting along with the rice.
Drumstick and egg curry step by step
- Heat the oil in a cooking pan, add the drumstick pieces and toss them for a minute. Remove and keep aside..
- Using the same oil, add the mustard seeds and let them pop. Add the chilli, garlic, onions and curry leaves and saute for a few seconds till fragrant...
- Add the chilli powder, coriander powder, turmeric and salt. Stir to combine..
- Now add drumstick pieces and half a cup of water. Stor to mix and put the lid on and cook for 5 minutes on medium heat..
- Take the lid off and add another half cup of water, increase heat, bring to boil then reduce heat to medium and simmer covered till it forms a thickish gravy and the drumsticks are soften, approx 10-12 minutes..
- Add tomatoes and boiled eggs. Stir gently to mix and let simmer again for another minute. Garnish with fresh coriander leaves and serve with hot steamed rice or chapatis.
Since drumstick leaves are a little bitter, I always add. The Best Chicken Drumsticks Recipes on Yummly Ranch Chicken Drumsticks, Sticky Chicken Drumsticks, Baked Chicken Drumsticks. Place the drummies in a zip-top bag with the lemon juice and let them marinate in the fridge for. curry and it will taste delicious. Some people also add carom seeds (ajwain) instead of nigella or fenugreek but what I listed is the original panch phoran You can make this as only dimer jhol or dalna or dimer torkari ie without adding potato but potato and egg is wonderful combination which always.