Persian tomato stew (pamador ghatogh). A vegan recipe for khoresh bademjan, or Persian eggplant and tomato stew braised with spices and pomegranate molasses. Khoresh, (sometimes spelled khoresht) or stew, is a mainstay of Persian cuisine. While khoresh bademjan, or eggplant stew, often includes meat, it's a recipe well suited to.
It's very simple dish, easy to make it, full of flavour and delicious. Pamador ghatogh is a local dish from Gilan province, a beautiful green land in North of Iran. Iranian Tomato Stew (Pamador Ghatogh پامادور قاتق ). You can cook Persian tomato stew (pamador ghatogh) using 6 ingredients and 25 steps. Here is how you cook that.
Ingredients of Persian tomato stew (pamador ghatogh)
- It's 5 of tomatoes.
- It's 3 of eggs.
- It's 2 of garlic clove.
- You need of salt- pepper turmeric.
- It's 2/3 tsp of turmeric.
- You need of oil or butter.
This is a vegetarian dish, that is called ''pamador ghatogh'' in Persian language. It's very simple dish, easy to make it, full of flavour and delicious. Pamador ghatogh is a local dish from Gilan province, a beautiful green land in North of Iran. (khoresh karafs) - Persian mung beans rice - Persian sour herbs stew (Torshi tareh) - Persian tomato stew (pamador ghatogh) - Persian lamb kidneys Pärsia tomatihautis (pamador ghatogh) - Pärsia lambaliha neerud tomatikastmega - Pärsia tassikoogid (muffinid) - Kuku Kienyeji na Sukumawiki. A lighter take on a traditional Persian stew that's perfect for the season's remaining vegetables.
Persian tomato stew (pamador ghatogh) instructions
- Bring water to boil in a pot. Once the water is boiling put tomatoes in and cook for 3 minutes..
- Then lift them out and place in a colander and keep it under cold tap water..
- Once the tomatoes have cooled off, remove the tomato skin and chop them..
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- Peel garlic cloves. Using a mortar and pestle to crush them..
- Heat the oil in a pan. Add crushed cloves and season with pinch of salt, pepper and turmeric..
- Cracking eggs into the oil..
- Gently whisk eggs until combine with garlic.
- Transfer cooked eggs to a plate..
- Heat the oil in same pan. Add chopped tomatoes, salt, pepper, turmeric and ¼ cup of water..
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- Cook for 5 minutes. Add cooked eggs and well combine..
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- Serve pamador ghatogh with plain rice or mixed rice with vegetables..
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One of our family favorites during summer was khoresh-e bademjan, or eggplant stew, a thick, tangy, ruby-studded mass of eggplant, tomatoes, onion, and turmeric. Nigerian tomato stew: how to prepare a delicious tomato stew #Red stew. Fried tomato stew is mostly eaten with boiled rice, yam, plantain, Agidi etc. fried. Taste This Braised Persian Eggplant and Tomato Stew Made Vegan. Baghali Ghatogh is one of the famous dishes in north Iran!