Sagu Keju Lebaran ala Oma Topiyani.
You can have Sagu Keju Lebaran ala Oma Topiyani using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sagu Keju Lebaran ala Oma Topiyani
- Prepare 600 gr of Sagu disangrai.
- Prepare 350 gr of Mentega + rumbutter room temp.
- Prepare 200 gr of Gula halus.
- Prepare 150 gr of Keju kraft parut.
- You need 4 of Merah telur.
Sagu Keju Lebaran ala Oma Topiyani step by step
- Turn on oven fan force 13 degree.
- Mix 2 and 3 on medium speed until peak, then mixed merah telur..
- Turn off mixer, using spatula mix keju sampe rata, then fold in sagu.
- Bake approx 20 - 30 minutes until fully cooked.
Recipe: Perfect Sagu Keju Lebaran ala Oma Topiyani
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