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I went to the store to buy ground lamb. I picked up a package of it and noticed it was all sticky (yuck!) so I put it down and Chicken and Veal Parmesan - DeLallo. A recipe for a classic Chicken or Veal Parmigiano dish with just enough extra Marinara for a side of spaghetti. You can cook Veal and Parmesan Burger using 2 ingredients and 2 steps. Here is how you cook it.
Ingredients of Veal and Parmesan Burger
- It's of Minced veal and Parmesan burgers.
- You need of Or mix, veal, Parmesan, egg, salt and pepper to make your own.
Breaded and fried crisp, tender veal is smothered with bright tomato sauce and oozing, golden provolone and parmesan cheeses in this Italian-American classic. For this Italian-American update on Sicily's eggplant parmesan, veal—once a cheap cut—was substituted for the purple vegetable. This classic veal Parmesan recipe is surprisingly easy to prepare, and it makes a fabulous meal with hot cooked spaghetti, garlic bread, and a salad. This classic veal Parmesan recipe is one of my favorite easy recipes.
Veal and Parmesan Burger step by step
- Cook on a grill pan, both sides turning frequently. (Look at the cheese!).
- Cook pancetta. Get salad and bun ready :).
Cut veal cutlets in half, crosswise; sprinkle with lemon juice, salt and pepper. Coat with flour; dip in egg. Dip veal in egg and then in. immediately. These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! Place a slice of cheese on each burger, and allow to melt for.