Egg masala. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg masala recipe to pair with biryani, chapathi, pulao.
Each time I venture to Despite all of the mesmerizing flavors of egg masala, the key factor that really put it over the edge. Egg masala is prepared by boiling fresh eggs, which are mixed with the onion and tomato-based gravy. Carefully drop the eggs into the deep non stick pan filled with some water. You can have Egg masala using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Egg masala
- You need 1 tbsp of oil.
- You need 1/2 tsp of mustard seeds.
- You need 1/2 tsp of Channa dal.
- It's 2 of Garlic cloves chopped.
- It's 2 of Onions sliced.
- It's 2 of tomatoes chopped.
- You need 1/4 tsp of turmeric powder.
- You need 1/2 tsp of chilli powder.
- Prepare 1 tsp of coriander powder.
- It's to taste of Salt.
- You need of Water.
- Prepare 4 of Eggs boiled.
- It's of Chopped coriander.
About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are. This egg masala is a welcome addition to the masala curry families. This curry is great for vegetarians because of the sizeable protein content inside eggs; vegetarians eating this dish won't have to worry.
Egg masala instructions
- Hard boil eggs and cool it under cold water. Remove shells and keep aside.
- Heat pan, add oil, when heated add mustard seeds and let it splutter. Add channa dal and let it become golden brown. Add sliced onion and sauté for 2 minutes. Add chopped garlic, tomatoes, salt, turmeric, chilli and coriander powders and sauté for another 1 minute. Add 400 ml water and cover the pan. Cook further 10 minutes until the onion and tomatoes cooked very well. Take the lid off and Now cook another 10 minutes. Adjust consistency with water if it is too dry..
- On the other hand, make small slits on the egg and toss it for few seconds on a pan with sprayed oil, salt and little turmeric powder. Stop when the skin of the egg turns slight crispy and golden brown. Add this onto the onion tomato masala we made and mix. Sprinkle coriander leaves and serve with hot rice/Chapatis..
At my place eggs are prepared as a last resort when there is nothing else that I can think of and we are in no mood to eat fish or chicken again. Red meats are generally reserved for special. This egg masala tics all those boxes for me. When Ashha sent me this recipe from southern India, I Making Egg Masala Keto Friendly. This recipe "Egg Masala" is from my college friend's mother who is a great cook.