Venison, mushroom and borlotti bean stew 🦌 🍄. Make this Venison Slow Cooker Stew when you need something warming, nutritious and comforting to eat, that is not too much trouble to make either. This is when I turn to my slow cooker venison and bean stew. Apart from browning the meat and softening the onions, all I have to do is put it in the.
A classic French venison stew takes on deep, delicious flavors in this easy to use, quick-made delicious recipe. As venison is so lean, it works much better in recipes where it is marinated and long, slow cooked. Choose your marinade carefully as this will add flavors to your stew with red wine. You can have Venison, mushroom and borlotti bean stew 🦌 🍄 using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Venison, mushroom and borlotti bean stew 🦌 🍄
- Prepare 300 g of diced venison.
- It's 1 can of butter beans.
- Prepare Punnet of mushrooms.
- You need of Vegetables.
- Prepare 1 of carrot.
- Prepare 1 of parsnip.
- Prepare 1 of red pepper.
- Prepare 1 of red onions.
- You need 2 cloves of garlic.
- It's 1 of chilli.
- It's of Seasonings.
- You need 2 sprigs of rosemary.
- You need 2 of bay leafs.
- It's Tsp of mixed herbs.
- Prepare Splash of wine.
- Prepare 250 ml of beef stock.
- Prepare 1 can of chopped tomatoes.
- You need 1 sprig of lemon thyme.
- You need of Salt and pepper.
A hearty winter warmer of wild pigeon breasts stirred into a rich Italian-inspired stew made with our outstanding cherry tomato passata, nutty borlotti beans, fresh thyme and vibrant cavolo nero. Try something different with our venison and mushroom stew. This is tasty, hearty dish for the whole family. It is quite easy to cook.
Venison, mushroom and borlotti bean stew 🦌 🍄 instructions
- Preheat the oven to 120c.
- Dice the vegetables and rosemary.
- In an oven safe pot with a lid sauté the vegetables and rosemary in olive oil.
- After a few mins add the venison and brown off the meat.
- Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol.
- Add the stock and the tomatoes and place in the oven for minimum 3hrs with the lid on.
- 1hr from being ready add chopped mushrooms and beans. Cook for a final hour.
- Serve and garnish with lemon thyme.
This rich vegetarian stew features plump Christmas limas, portobello and shiitake mushrooms, onions, tomatoes and fresh herbs. In our family, boeuf bourguignon has been a staple for generations. Since venison is much leaner than beef, it's better for you and when combined with the mushrooms, celery, carrots and other vegetables in this casserole dish, it makes for a really healthy way to help you get to your five-a-day. How to make venison stew with wild mushrooms. Serve with a good grind of black pepper and a sprinkle of parsley.