Braai Sauce. In a saucepan, heat the sugar, soy and balsamic vinegar over moderate heat. The word braai (plural braais) is Afrikaans for barbecue or grill and is a social custom in South Africa, Botswana, Namibia, Lesotho, Swaziland, Zimbabwe, Zambia, and Malawi. What would a braai be without the delicious addition of marinades and rubs?
Peri-Peri Sauce Pepper Sauce Mushroom Sauce Hickory Basting Grill Basting Durky Sauce Cheese Sauce Cheddamelt Sauce BBQ Sauce. The Ultimate Guide: Braai Spices & Herbs! Knowing tastes & experimenting with tastes is a fundamental process in becoming a better braai master. You can cook Braai Sauce using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Braai Sauce
- It's 3 of chopped onions.
- It's 4 of chopped garlic cloves.
- You need of Fresh birds eye chillies (optional).
- You need 1 can of chopped tomatoes.
- Prepare Dash of chilli powder.
- It's Dash of salt to taste.
- You need Dash of black pepper.
- You need Dash of steak and chop spice.
- It's 3 tsp of Paprika.
- It's 2 tsp of Sugar.
- Prepare 3 tbs of tomatoe puree.
- It's 3 tbs of Worcestershire sauce.
- You need of Olive oil.
- You need Half of a cup warm water.
Some people will say that there's only one way to braai a snoek: open, in a grid, with apricot jam. That's fine, if they're doing the braaing, but sometimes you don't want the constant fiddling: is it sticking to. Slice into "California Roll" portions and serve with your favourite dipping sauce! Search for braai sauce with Addresses, Phone numbers, Reviews, Ratings and Photos on South Africa Business Directory.
Braai Sauce instructions
- Fry the onions, garlic and chillies over medium heat until golden..
- Add all dry ingredients and fry down the spices to release that flavour..
- Add remaining ingredients stiring it all together..
- Cook on a low heat for a further 30 minutes. Remember to keep stirring often to stop the bottom from burning..
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