Hamburger Buns.
You can cook Hamburger Buns using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of Hamburger Buns
- You need 235 ml of warm water.
- You need 45 ml of lukewarm milk.
- You need 10 g of dry yeast.
- Prepare 35 g of white sugar.
- Prepare 1 of egg, beaten.
- It's 375 g of bread flour.
- It's 42 g of all purpose flour.
- It's 8 g of salt.
- It's 37 g of unsalted room temperature butter.
- It's of Sesame seeds (optional).
- It's of Egg Wash.
- It's 15 ml of water.
- Prepare 1 of egg.
Hamburger Buns step by step
- In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly..
- In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it..
- Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms..
- Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface..
- Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled..
- Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour..
- Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours..
- Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this..
- Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes)..
- Cut the hamburger buns in half and toast with butter for a delicious burger!.
How to Prepare Delicious Hamburger Buns
4/
5
Oleh
blog ke 4