Parma ham, egg & capers open sandwich. Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water. When they start to move up to the top of the water, that's the indication that they.
Top with the parma ham and poached eggs. Pour over the hollandaise sauce and serve sprinkled with chives. A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes. You can cook Parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Parma ham, egg & capers open sandwich
- It's 2 of hard-boiled eggs, sliced.
- It's 2 slices of sourdough bread (I used sourdough spelt bread but any sourdough bread works).
- Prepare of Good-quality butter (I used salted Guernsey butter on this occasion).
- You need 6 slices of Parma ham.
- It's 2 of large lettuce leaves.
- Prepare 1 of large vine tomato, sliced.
- It's of Small pinch sea salt.
- Prepare 8 of thin slices cucumber.
- You need 2 tsp of capers.
- It's 1 tbsp of mayonnaise.
- You need 1/4 tsp of lemon juice.
- You need A few of crisps.
The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste. Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Try our delicious recipes for chicken wrapped in Parma ham and Parma ham pizza.
Parma ham, egg & capers open sandwich step by step
- Butter one (now top!) side of each bread slice, generously but not over-profusely..
- To each slice of bread, add a slice of Parma ham and smear a little butter over it..
- Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham..
- Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber..
- Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items..
- Garnish with a few crisps..
Poach the eggs carefully in a pot of simmering water. All that's left to do is drape a slice of parma. Try this delicious Parma ham and Parmesan palmiers recipe plus other recipes from Red Online. egg, beaten with a pinch of salt. Crack an egg into each one and season well - best if you do this bit. Parma Ham, the naturally preserved pork of pigs is highly accepted as food in many countries.