Sweet sticky rice with mango and mango coulis. The sticky rice is made in a pot on your stove. Just place some fresh mango slices over the sticky rice and smother with the easy coconut sauce, and the result is pure heaven! Taste-test sauce for sweetness, adding more sugar if desired. (Note that it will taste less sweet when added to the rice.) Mostly, yellow mango is used which has a sweeter taste than green mango.
Thai recipe for Mango on Sticky Rice. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. The Coconut Milk Sticky Rice should be mildly sweet with a hint of saltiness, serving as a bland base for. You can cook Sweet sticky rice with mango and mango coulis using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sweet sticky rice with mango and mango coulis
- You need 1/2 of mango.
- You need 25 g of Thai sticky rice (you can use 50 g Thai sticky rice if you cant find riceberry).
- It's 25 g of Thai riceberry.
- It's 25 g of butter, plus a tsp.
- It's 30 g of sugar.
- It's 1/2 tbsp of ground nutmeg.
- You need of Lemon and mango coulis.
- It's 4-5 tbsp of mango (finely chopped).
- Prepare 1 of lemon.
- Prepare 3 tbsp of honey.
- It's 2 tbsp of sugar.
- You need 1 tsp of dijon mustard.
Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. Mango sticky rice is made with coconut milk, sugar, salt and mango cubes. The combination of mango and sticky rice are so delicious!
Sweet sticky rice with mango and mango coulis step by step
- Mix both rice together. Wash and rinse your rice a few times. Put in a small saucepan fill some water up to cover the rice. Cook on medium heat for about 15 min..
- Add some more water if needed too then add some butter and sugar in. Mix well and let them cook for another 4-8 min. Add some ground nutmeg then mix well. Add another tsp of butter in after sticky rice is cooked, mix well..
- Making lemon and mango coulis, put all the ingredients of coulis sauce together in the saucepan and cook in low heat for 15-20 min until everything soft and cooked, turn heat off..
- Cut up some mango and serve with sticky rice and mango.
Thai sweet sticky rice with mango. Now let's deep dive into what makes it so authentically Thai. I also enjoy it with a fresh berry coulis or fresh fruit. Consider it a European version of the Thai Mango Sticky Rice is a traditional Thai dessert recipe that is vegan. Thai sticky rice is cooked in coconut.