Baked vada pau. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the vada pav fans! Baked urad dal vada or baked medu vada is a healthy alternate to the traditional dish.
Ingredients for Baked Vada Pav Recipe. Learn How to Make Baked Vada Pav recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Potato filling, whole wheat pao, garlic chutney powder and green chutney. You can have Baked vada pau using 22 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Baked vada pau
- Prepare of Ingredients for dough:-.
- Prepare 2 cups of plain flour.
- It's 3/4 cup of water.
- You need 1 tablespoon of sugar.
- Prepare 1 teaspoon of oil.
- You need 1/2 teaspoon of salt.
- You need 1 teaspoon of yeast.
- You need of For bateta vada:-.
- You need 2 cups of boiled mashed potatoes.
- You need 1 of finely chopped onion.
- You need 1 teaspoon of green chilli paste.
- You need 1 teaspoon of ginger paste.
- Prepare 1/2 teaspoon of turmeric.
- Prepare 1 teaspoon of chilli powder.
- You need 1/2 teaspoon of garam masala.
- You need 1 tablespoon of coriander leaves.
- You need to taste of Salt.
- It's 1/2 teaspoon of lemon juice.
- Prepare 1 teaspoon of oil.
- It's 1/2 teaspoon of cumin seeds.
- It's 1/2 teaspoon of mustard seeds.
- Prepare of For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying.
I have used whole wheat flour to make these baked vada pav. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and Anyway coming back to Vada Pav. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with The vada pav can be had during any time of day like breakfast, brunch or as an evening snack.
Baked vada pau instructions
- In a bowl add 1/2 cup warm water, sugar and yeast. Mix well and cover and set aside for 15 minutes. In another bowl add plain flour and salt. Mix well and add the yeast mix and the rest of the water and make a soft dough. Knead it until it stops sticking to hand. Take oil and rub it in. Leave it to prove for an hour or is double in size..
- Add oil in a pan and heat on medium flame. Add cumin and mustard seeds. Once it starts fluttering add onion, ginger and chilli paste. Cook until onion becomes soft and translucent. Add in mashed potatoes, turmeric, chilli powder, salt, lemon juice, garam masala and coriander leaves. Mix well and remove from heat. Let it cool. Make barrel shaped from the mix..
- In a bowl add chickpea flower, salt to taste, turmeric powder, pinch of baking soda and chilli powder. Add water little at a time and make batter. In a wide bottom pan heat oil on medium heat. Dip the potato barrels in the batter and deep fry until golden brown. Remove on kitchen towel to absorb any excess oil..
- Knead the dough and make 10 to 12 equal balls. Roll one ball dusting some flour and make a cut from the centre. Spread green chutney and sprinkle some dry garlic chutney. Place one bateta vada and roll it in a cone shape. Repeat for the rest and place it on a greased tray. Using a brush do a milk wash on the rolls. Sprinkle some dry garlic chutney. Bake in a preheated oven at 180c for 30 to 35 minutes. Remove and brush some butter on top..
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Yesterday, I added them to these Baked Potato Vadas, one of my absolutely favorite dishes because I love spuds and I love crispy things and I love it when they come with no fat. Baked - no fry Bateta Vadas (Aloo Bondas) to prepare yummy Vada Pav. Now, that's called guilt free eating your favorite traditional treats with modern health approach! The vada in this dish is potato patties made of spicy potato filling first and then coated with gram flour batter Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful.