Meat with potatoes in the oven. Goat meat in the oven with potatoes - very simple and delicious recipe italian food. #goatmeatintheoven #goatmeatintheovenwithpotatoes Italian Food. Scrub the potatoes thoroughly under running water and pat them dry. You don't have to remove the eyes, but trim away any blemishes with a paring knife.
I have tried (on my old oven) to utilize another roasting tray, exclusively for the potatoes, and located that tray underneath the 'meat tray' but in that case, barely any heat was conducted to the lower part of the. You can also make scalloped potatoes in the oven, which are potatoes that are thinly sliced and cooked in a rich cream sauce. The best potatoes for roasting are small, all-purpose potatoes that are both waxy and starchy. You can cook Meat with potatoes in the oven using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Meat with potatoes in the oven
- Prepare 8 of potatoes (medium size).
- You need 1 kg of meat.
- Prepare 2 of onions.
- It's 200 ml of fresh cream.
- You need 150 gr of mayonnaise.
- You need 300 gr of cheese (half edam half halloumi).
Marinating option - Optional, not required but can do. Just toss the potatoes with oil, salt, and pepper in a separate bowl, then add them into the Dutch oven. When the meat is falling apart and tender, it's ready! Which kind of meat would you like in the recipe?
Meat with potatoes in the oven step by step
- Cut the potatoes into slices and put them as first layer. Cut the meat into slices and beat them to make them thin..
- Put the meat on the potatoes as second layer. Salt and pepper. Put the onion slices on the meat. Put again one layer of potatoes..
- Put the fresh cream and the mayonnaise on the potatoes. Cover with cheese. Cover well with aluminium paper.
- Put in the oven for 2.30 - 3.00 hours at 180°C. Once cheese is red it's ready to eat. Bon apetit..
In the case of sweet potatoes, try cutting them into uniformly sized chunks. You can also add meat or other vegetables if you want The methods of making sweet potato foil packets for the oven or grill come from national government agencies, so they should be considered safe. Potatoes baked in the oven taste much better than potatoes baked in the microwave (video). From the oven they develop a sort of crispy skin with a really fluffy center. Those russets you're about to eat came from the ground and are probably still covered in a considerable amount of dirt.