Chicken and mash with a creamy mushroom and dill sauce. Chef-inspired to Add a Little Sweet Heat to Rotisserie Chicken, French Fries, and Beyond. Containing No Artificial Flavors or High Fructose Corn Syrup, Dairy-Free and Gluten-Free. Chicken and Mushrooms in Creamy Dill Sauce - if you're looking for a quick yet mouthwatering dish loaded with chicken, mushrooms in a smooth and rich creamy dill sauce, look no further!
Add chicken stock, cream, and fresh dill. Remember to add salt to the water! The thick-sliced browned mushrooms and juicy chicken simmer in a flavorful and creamy herb sauce. You can have Chicken and mash with a creamy mushroom and dill sauce using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken and mash with a creamy mushroom and dill sauce
- You need portions of Chicken.
- You need of Potatoes.
- Prepare 250 g of mushrooms, washed and chopped.
- You need Clove of garlic chopped.
- It's 2 knobs of butter, 1 for sauce, 1 for the mash.
- You need of Olive oil.
- You need 150 ml of stock.
- You need Tablespoon of or so of single cream.
- You need to taste of Salt and pepper.
It's perfect over your favorite pasta or creamy mashed potatoes. Mushroom Chicken in a Creamy Herb Sauce: Mushroom chicken is all done in one pan which is so nice because my lazy side is always considering the dish factor. Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. Delicious, easy and a guaranteed family favorite!
Chicken and mash with a creamy mushroom and dill sauce instructions
- Preheat oven to 200. Wash and dry chicken, spray with olive oil and roast for about an hour or until cooked. Peel and chop potatoes, cook in salted water. Heat some oil and butter in a pan, when foaming, add the mushrooms. Cook for about 5 minutes. Then add the stock. Cook on medium heat to reduce it.
- Add the cream when the sauce has reduced. Season to taste.
- Stir and add a good amount of dill. Mash your potatoes when cooked with another knob of butter and serve.
Creamy mushroom-anything is pretty much a constant in our house. When something is served with creamy mushroom sauce I know I am guaranteed clean plates and therefore, I tend to indulge my family's cravings. Place the potato and cream and milk in the pan, heat together gently. Remove the chicken from the oven, pour over the sauce, sprinkle over fresh tarragon and serve with the mash. Chicken Breasts in an irresistible Mushroom cream sauce with caramelized garlic and fresh herbs served with creamy mashed potatoes and toasted garlic bread!!