Minced pork stir-fry with basil and chillies. This dish is one of my favourite dishes for lunch at all time. The dish is served with fried egg and jasmine rice. It is such a food heaven.
Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of Add the pork back into the pan, and toss in the Thai basil leaves. You can have Minced pork stir-fry with basil and chillies using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Minced pork stir-fry with basil and chillies
- You need 250-300 grams of minced pork.
- You need 25 g of Basil.
- Prepare 2 Tbsp of oyster sauce.
- You need 1 Tbsp of soy sauce.
- Prepare 2 Tbsp of Maggi sauce.
- Prepare 1/2 Tsp of sugar.
- You need 1/2 Tbsp of fish sauce.
- Prepare 1/2 Tbsp of water.
- You need 1/2-1 Tbsp of sweet dark soy sauce.
- It's 4 of large cloves garlic.
- You need 5 of bird eye chillies (up to you).
- Prepare 1 Tbsp of Vegetable oil.
Season with fish sauce, soy sauce and sugar, turn to medium-high heat and stir fry for. Add the pork and stir-fry until cooked (an additional few minutes). Pour in the sauce, stir well, then let bubble for a minute or two more. This stir fry includes rich, delicious flavors, including fish sauce, soy sauce, oyster sauce, chili, garlic and basil with green beans, pork, rice and egg. […] Stir fry recipes.
Minced pork stir-fry with basil and chillies instructions
- Prepare basil.
- Pound garlic(keep the skin) and chillies in Mortar and pestle.
- Mix oyster sauce, soy sauce, sugar, maggi sauce, fish sauce and water. Leave it aside..
- We will use high heat for the whole time. Prepare your extractor and open the window. Heat up the pan with cooking oil until it’s hot..
- Add garlic and chillies and move them around until it starts to smell or you start to cough. Don’t burn them..
- Add minced pork in, move them around until they cook thoroughly..
- Add mixed sauce in. Coat the pork with sauce..
- Add sweet dark soy sauce for colour. Coat pork with all sauce..
- Add basil, stir it for 10 second. Take it off the heat and it’s ready to be served..
This is hot, hot, hot but you can leave out some of the chillis if you want to. Waitrose now do Thai basil, though the recipe should really For the serving sauce, mix together the fish sauce, chillies and garlic and set aside for the flavours to meld. Meanwhile, for the beef, coarsely chop the. Packs a big flavour punch, made for mixing through rice and Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. The secret to the dish, I think, lies in the tempering of the wok, which imbues this simple stir-fry with a smoky tinge.