Greek Flat Bread for Souvlaki & Dips. Recipe Category / Breads and Pastries. These homemade pita bread are usually served with Greek souvlaki! They are soft, puffy and a little more bread like!
Homemade Flatbread Greek Pocketless Pitas with a Simple Tutorial. Transfer the flatbread to a plate or work surface and cover with a clean kitchen towel. Repeat with the remaining dough (I can fit two pieces of flatbread on my electric griddle so I roll out two at a time), stacking each warm. You can have Greek Flat Bread for Souvlaki & Dips using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Greek Flat Bread for Souvlaki & Dips
- Prepare 100 ml of Warm Water.
- You need 1 teaspoon of Dry Yeast.
- You need 1/2 teaspoon of Sugar.
- It's 1 cup of Bread Flour.
- You need 1/2 teaspoon of Salt.
- Prepare 1 tablespoon of Olive Oil.
- Prepare of Extra Olive Oil.
Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. This Greek flatbread (also sometimes called pocketless pita, Mediterranean pita, or While we love homemade pita bread, we find that this flatbread is ideal for topping with gyro or souvlaki meat and Making Our Easy Greek Flatbread Recipe. The souvlaki were made using a pork tenderloin which was quite a lean cut.
Greek Flat Bread for Souvlaki & Dips step by step
- Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
- Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour, until smooth and elastic..
- Divide into 4 balls, cover with plastic wrap and set aside in a warm place for 30 minutes..
- Place a large piece of baking paper on a flat work surface, drizzle some Olive Oil on the baking paper. Place one ball of the dough on the oiled baking paper, drizzle extra Oil over the dough. Using your fingers, flatten the dough to 18-20cm round..
- Heat a frying pan over high heat, then reduce to medium-low heat. Place the flattened dough using the baking paper onto the frying pan, remove the paper, then cook the bread for 1-2 minutes each side or until lightly browned..
- Repeat with the remaining dough..
I knew this could easily become "cardboard" Greek yoghurt with chopped mint and a good squeeze of lemon juice and a little salt. I also added a small salad of sliced red onions with parsley. Marinated succulent lamb, juicy and beautifully charred. These Greek Lamb Souvlaki Kebabs are so tasty. Cook them on the BBQ for added flavour!