Butter bean and bacon stir-fry. Bailey's and Mascarpone Cake (butter free). Sausage and Baked Bean Potato One Pot. Scallop and Prawn Noodle Stir Fry.
Stir-fry until they're just beginning to wilt. Add the noodles back to the wok and toss them well, loosening them with tongs or a pair of chopsticks. Add the soy sauce mixture and toss continuously for a couple minutes, until the noodles are uniformly golden brown. You can have Butter bean and bacon stir-fry using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Butter bean and bacon stir-fry
- It's 1 tbsp of oil.
- Prepare 1 of onion, chopped.
- You need 250 g of bacon medallions, cut into smallish pieces. If you can’t eat pork bacon, you can use trimmed turkey rashers but it alters the flavour.
- Prepare 5 cloves of Garlic, chopped.
- You need 250-300 g of savoy cabbage, shredded.
- You need 15-25 of cherry tomatoes, halved.
- It's 2 (400 g) of tins butter beans, drained and rinsed.
- You need 1 tsp of dried chili flakes or 1 fresh chili, chopped.
- You need 2 tbsps of lemon juice.
- Prepare 2 tbsps of recently-boiled water.
- It's 2 tbsps of crème fraîche.
- Prepare 300 g of ready to wok wholewheat noodles.
- You need to taste of Seasoning.
Serve this Bacon & Scallion Egg. Bacon Makes Green Beans Even Better. This recipe is a simple preparation in which the beans are first boiled, then sautéed very quickly in bacon fat, then tossed with chopped Green Bean Salad with Basil, Balsamic, and Parmesan. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.
Butter bean and bacon stir-fry instructions
- Heat the oil in a wok and gently fry the onion for 3-4 minutes or until soft. Only stir to prevent sticking..
- Add the bacon and stir fry for 5-6 minutes, stirring frequently, until beginning to crisp..
- Add the cabbage and garlic and stir fry for 2-3 minutes. Add a little more oil if needed..
- Add the butter beans, chili and tomatoes and cook for 2 minutes, occasionally stirring..
- Add the lemon juice, hot water, crème fraîche and noodles stir thoroughly and cook for another two minutes. Add seasoning to taste and serve piping hot..
I know I can always knock up a stir fry using whatever greens I have left in my fridge. Even if I only have green beans and an onion (and some protein!). Then we add big, creamy butter beans and a splash of vinegar. Serve it right out of the pan or at warm room temperature. Stir in the bacon fat or butter (I like to use a little of both) and half and half, if using.