Fluffy's smoked salmon filo rolls. Try this wonderful quick and easy Smoked Salmon & Dill Filo Tarts recipe from the new Dairy Diary Favourites cookbook. Gently press the roll together at the seams. Transfer the roll to a cutting board.
Rolled pancakes with crème fraîche and chives. These are a kind of sushi-style take on a classic combination of smoked salmon and crème fraîche inside a pancake. You can make them up the day before, keep them in the fridge wrapped in cling film, then slice them up at the. You can have Fluffy's smoked salmon filo rolls using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fluffy's smoked salmon filo rolls
- You need 3 of filo sheets cut into squares per person.
- You need of About 200 g of cold mashed potatoes.
- It's 150 g of smoked salmon.
- You need Clove of garlic.
- You need of Small onion.
- It's of Small chilli.
- It's of Oil for frying.
- You need Pinch of salt.
Sweet meets savory in this Smoked Salmon Rolls recipe. The decadent ingredients in this recipe create a creamy and dreamy mixture that, when rolled in the sliced smoked salmon, will tantalize the taste buds and leave your mouth in pure bliss. Spread the watercress paste over the salmon, then fold and roll up the parcels and put them on a baking tray. Reviews for: Photos of Smoked Salmon Sushi Roll.
Fluffy's smoked salmon filo rolls instructions
- Put mash, salmon, garlic, chilli and onion in a food processor and whizz up until smooth.
- Lay out 3 squared pastry sheets one on top of the other and grease very slightly each layer. Add some filling on top.
- Roll up tucking in the edges like a spring roll. Heat some oil in a pan and shallow fry until golden brown. Serve with sauce of your choice 😀.
How to make smoked salmon rolls - Learn how to create stunning sushi dishes with the guidance of self-taught sushi chef, Davy Devaux. Place some cling film on the rice, flip over the Nori and rice. Add the filling on the empty side of the Nori sheet. filling: fresh salmon strips, avocado strips and. Its simple using filo pastry for these salmon filo parcels. Easier to roll than traditional pastry and it doesn't have the high levels of saturated fat!