Spicy Mutton Stew & Coconut Rice. Video of cooking spicy mutton stew. Mutton stew is part of the Navajo Nation's traditional cuisine, for example. Sheepmeat is also commonly eaten by the British, Greeks, Nigerians, South Asians, New Zealanders, and Iranians.
If you want a spicy stew, add few more green chillies. Note: Keep in mind that we boiled the. Mutton Stew Recipe, How To Make Mutton Stew Recipe. You can cook Spicy Mutton Stew & Coconut Rice using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spicy Mutton Stew & Coconut Rice
- You need 1 of k diced mutton.
- Prepare 3 of onions.
- Prepare 5 cloves of garlic.
- Prepare 1 tsp of white pepper.
- Prepare 1 tbsp of medium curry powder.
- It's 1 tsp of tomato puree.
- Prepare 1 bunch of coriander.
- You need of black mustard seeds.
- Prepare 2 of carrots finely diced.
- It's 1 of green pepper finely diced.
- You need 1 of lrg cup white rice.
- It's 1 can of full fat coconut milk.
- Prepare 1 tbsp of desicated coconut.
- It's of salt.
- You need of lamb/goat stock.
- Prepare 1 of lemon.
- Prepare of pineapple or mango chutney to serve.
Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and reheat it the next day for eating. Mutton Stew is a mouth-watering Continental recipe, which is prepared using simple ingredients that are easily available in the market. If you're a non-vegetarian lover, then you must try out this.
Spicy Mutton Stew & Coconut Rice instructions
- To a pan add some oil, then fry off onions and garlic on a low heat so it cooks slowly, then add all the powder and seeds. cook off for a few mins to release the oils..
- .add the mutton with the tomato puree and cook off until browned off. finely dice the veg and add to the mix..
- Add half a pint of stock and half a can of coconut milk and cook gently for an hour and a half..
- Cook off rice until nearly done, drain, add the other half a can of coconut milk and cook for a few mins, stir and add half a bunch of coriander..
- Add the desicated coconut to the mutton and stir. Once the rice is ready, add a portion to the plate and add a portion of mutton with added corianfer and a spoonful of chutney.
This cheaper cut of meat is slow cooked to perfection with Moroccan spices and apricots. For along time I didn't know that mutton was different from lamb. It was not until my exploration into Kitchen, that I realised they were after all quite different. Oh ! they both are sheeps. Stew is basically an assortment of many solid ingredients which are cooked in a liquid and the resultant gravy is served as.