Sweet Potato Fries. This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack. I've made sweet potato fries, so many of you have asked for them.
Sweet Potato Fries scream summer favorites including Fried Chicken, Pulled Pork, BBQ Pulled Chicken, Slow Cooker Ribs and all the best summer side dishes including Macaroni Salad. Season the fried sweet potato fries with Kosher salt or use a spicy seasoning, such as a Creole or Cajun blend. Or, for complementary sweet spiced flavor, sprinkle them lightly with cinnamon sugar. You can have Sweet Potato Fries using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sweet Potato Fries
- It's of Sweet potatoes.
- Prepare 2 tbsp of Olive oil.
- It's 2 tbsp of cornflour or plain flour.
- Prepare 1 tbsp of honey (or maple syrup).
- It's 2 sprigs of rosemary.
- Prepare of Sea salt.
- Prepare 2 tbsp of grated Parmesan.
Step one, Scrub sweet potatoes clean and cut into fries. It is up to you as to how chunky you want the fries to be. I like sweet potato fries to be thin and crispy, so as you can see from our photos, we cut. These baked sweet potato fries are one of my very favorite sweet potato recipes.
Sweet Potato Fries instructions
- Chop the sweet potatoes into chips - approx 2cm x 2cm x 6cm - but it really doesn’t matter. If they are really big they will just take longer to cook. Place on a baking tray..
- Drizzle over the oil. Shake over the flour. Add a generous twist of sea salt. Use your hands to toss the sweet potatoes to ensure they are evenly covered. Place the rosemary on top and place in the oven for 20min at 210c..
- Remove from the oven and turn the sweet potatoes over. Drizzle over the honey and return to the oven for another 10 minutes..
- Remove from the oven and add the Parmesan. Return to the oven for another 10mins, or until cooked and starting to colour - the honey will have started to caramelise to create a sticky texture. As soon as this happens they are done, don’t leave them too long or they will burn. Remove the rosemary stalks (the rosemary leaves will remain on the chips) and enjoy!.
These crispy sweet potato fries require very little oil to brown in the oven. We use a little cornstarch to get a perfectly crunchy fry. Baking these sweet potato fries is everything I want in a fry without all the caloric guilt: crispy Air-fry the sweet potato fries in batches by cooking them one layer at a time. Cut sweet potato into fries and combine in a large bowl with olive oil, rosemary, salt, and pepper. Prepare dip while fries are baking.