Sweet and sour pork. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.
You can use almost any cut of pork for. Crispy and tender Sweet And Sour Pork tastier than takeout! A Chinese stir-fry dish made with juicy pieces of pork tenderloin, bell peppers, onion, and No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. You can cook Sweet and sour pork using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sweet and sour pork
- You need of Pork.
- You need of Fish sauce.
- It's of Cornstarch.
- It's of Baking soda.
- You need of Onion.
- It's of Bell pepper red and green.
- You need of Carrots.
- It's of Vinegar.
- You need of Oil.
- Prepare of Water.
- It's of Oyster sauce.
- You need of Ground pepper.
- It's of Egg.
Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. In a bowl, combine all marinade ingredients with the pork. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois. I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple.
Sweet and sour pork step by step
- In a bowl put the pork, the fish sauce, a little cornstarch and ground pepper. mix it well. And marinate it for 30mins. Set aside..
- In another bowl mix a cornstarch, a little baking soda..
- Put beaten eggs in the bowl of cornstarch and baking soda and mix it until it become batter..
- Mixed the marinated pork to the bowl of cornstarch, baking soda and egg..
- Put the oil in the pan. And fried the pork..
- In another bowl make a sauce. Mix a sugar, vinegar, oyster sauce, ketchup and water. Make as many as you want to make it sweet and sour..
- After the pork fried. Set aside. In another pan out a little oil and put the mix sauce into the pan. Let it steam for 3mins. And put the chopped carrots and onion. And put the fried pork. Let it cooked for about 6mins. Make sure that the carrots is cooked before turning the stove off..
- Served it and happy eating! 😊.
Place the corn flour in a. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic! Enjoy this take out restaurant of fried pork, sliced carrots, green bell peppers and pineapple at home. MORE+ LESS With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China.