Sausage and red wine casserole. The lovely thing about this casserole is that the sausages cook in the tomato and wine sauce, flavouring the sauce beautifully. Because of this, I don't bother adding any other flavourings to the sauce, apart from some onion, garlic and a little parsley at the end. In fact if you don't have any red.
If sauce is too thick, add a little more red wine. Pour in the red wine, bring to the boil and bubble until reduced by two-thirds. Add the stock, bring back to the boil and reduce the heat to a fast simmer. You can have Sausage and red wine casserole using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sausage and red wine casserole
- You need 10 of good quality sausages.
- Prepare 1 of large or 2 small red onions.
- It's 3 rashers of bacon.
- You need of Third of a pint red wine.
- You need of Third of a pint of stock.
- It's 1 tablespoon of flour.
- Prepare Tin of chopped tomatoes.
- Prepare 1 tablespoon of tomato purรฉe.
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Sausage and red wine casserole step by step
- Brown the sausages in a non stick pan then place in casserole dish.
- Slice the onions, chop the bacon and cook gently together in the same frying pan until soft..
- Sprinkle over 1 tbsp plain flour, and mix in..
- Add the liquids, then pour over the sausages..
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes..
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