Hamburger Buns. The Options are Nearly Endless when It Comes to Our Selection of the Best Low Carb Bread. Good Health is Within your Reach without Compromising on Baked Goods. Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®!
Homemade hamburger buns are the way to go. Whether you use your homemade buns for hamburgers, veggie burgers, pulled pork, portabello mushrooms, or any other filling, we're sure your buns will set your sandwich apart. In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. You can cook Hamburger Buns using 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Hamburger Buns
- You need 235 ml of warm water.
- You need 45 ml of lukewarm milk.
- It's 10 g of dry yeast.
- It's 35 g of white sugar.
- Prepare 1 of egg, beaten.
- It's 375 g of bread flour.
- Prepare 42 g of all purpose flour.
- Prepare 8 g of salt.
- It's 37 g of unsalted room temperature butter.
- You need of Sesame seeds (optional).
- Prepare of Egg Wash.
- You need 15 ml of water.
- It's 1 of egg.
Bakeries all over the world make brioche hamburger buns. And challah buns, and whole grain buns, and lots of other buns. Mix together the flour, salt, sugar and yeast in a large mixing bowl (or in the bowl of an electric mixer). Pour in the egg, butter and milk, and mix on low speed until all the flour is absorbed and the dough forms a ball.
Hamburger Buns instructions
- In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly..
- In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it..
- Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms..
- Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface..
- Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled..
- Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour..
- Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours..
- Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this..
- Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes)..
- Cut the hamburger buns in half and toast with butter for a delicious burger!.
Bring to a boil then remove from the heat and let stand until lukewarm. If you've ever had a hamburger made from a restaurant the actually makes their own bread, then you already know that fresh, yeasty, gourmet hamburger bun taste! In a large bowl, whisk yeast into warm water until dissolved. A beloved classic created to satisfy even the most carb devotee. Tips for making soft, fluffy white rolls for any sandwich.