Miale in agrodolce sweet and sour pork.
You can cook Miale in agrodolce sweet and sour pork using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Miale in agrodolce sweet and sour pork
- You need 1 of pork fillet about 500-600 g.
- You need 3 tablespoons of balsamic vinegar.
- It's 1 tablespoon of runny honey.
- It's 100 ml of hot veg stock (get kettle on).
- You need to taste of Salt and pepper.
- You need of Flour for dusting.
- It's Knob of butter.
- It's of Olive oil.
- It's of Enough potatoes for everyone.
- Prepare of Oregano.
Miale in agrodolce sweet and sour pork step by step
- Preheat oven to 180. Wash and dry potatoes, drizzle with olive oil, sprinkle with salt, pepper and oregano and pop in the oven for about 50-60 mins, shake a few times during cooking.
- Cut the pork into 4 decent chunks. Dust all over with flour, shake off excess, sprinkle with salt and pepper, set a side.
- With 20 mins or so until potatoes ready, heat butter and oil in a pan. Brown on all sides on medium heat..
- Add balsamic and let it evaporate. Then add honey, stir and add stock. Cover and simmer on low for about 15 mins or until cooked, turning once or twice. When ready, remove pork and keep warm. Reduce the sauce on high heat for 2-3 mins stirring frequently.
- Serve 😀😀😀.
Easiest Way to Cook Perfect Miale in agrodolce sweet and sour pork
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